*I'll update the pics when they're ready :)*
Found the recipe here
Ingredients:
Brownie Batter:
- 1/2 cup of unsalted butter, cut into cubes ( I used regular butter bcs I don't care)
- 60 grams of cooking chocolate, chopped ( I was too lazy to measure my chocolates, but I put around 200gm :D Sue me for putting more chocolate! I hope they'll taste good)
- 1 cup of sugar ( I used brown sugar )
- 2 large eggs ( used Grade A eggs)
- 1/2 tsp of vanilla extract
- 2/3 cup all-purpose flour
Cheese Batter:
- 220 gm of cream cheese, well softened ( used 250g)
- 1/3 sugar (used brown sugar for this too)
- 1 large egg yolk
- 1/4 tsp vanilla extract
Procedure:
- Preheat oven to 180C. Make sure the oven rack is in the middle position.
- Butter or put baking paper an 8-inch square baking pan.
- Melt butter and chocolate using double boiling method. Stir occasionally, until melted.
- Remove from heat and whisk in sugar, eggs, vanilla extract, and a pinch of salt until well combined.
- Put in flour and fold the batter until combined with a spatula or wooden spoon.
- Spread 3/4 of the batter in the baking pan.
For cheesecake batter:
- Whisk together cheesecake batter ingredients in a small bowl until smooth.
- Dollop over brownie batter and put in the 1/4 brownies batter on top, then swirl in with a wooden stick/chopsticks/spatula/knife.
- Bake at 180C around 35 minutes or until edges are slightly puffed and center is set.
No comments:
Post a Comment